OTTAVIANI FOOD ABC OF VEGETABLES
Close collaboration with Italian farms allows us to have traceability of the entire supply chain of our vegetables. An integrated and controlled chain of the whole process and quality from the seed to the frozen finished product.
ASPARAGUS
ASPARAGUS TIPS | ASPARAGUS IN PIECES
The most tender and delicate asparagus tips, harvested at the right time, processed and frozen in a few hours.
Also available from organic farming.
ORIGIN: PUGLIA
BROCCOLI
ROSETTE BROCCOLI
The most tender part of the broccoli, selected and processed in small sweet and tasty rosettes.
Also available from organic farming.
ORIGIN: PUGLIA
ARTICHOKES
ARTICHOKES IN WEDGES | ARTICHOKES WHOLE HEARTS | HALF ARTICHOKES | ARTICHOKES WITH STEM | ARTICHOKE BOTTOMS
The most natural and tasty artichokes of the Violet variety, processed as per 70-year-old tradition, to obtain a natural, tasty and tender artichoke.
Also available from organic farming.
ORIGIN: SICILY AND PUGLIA
CAULIFLOWER
ROSETTE CAULIFLOWER
Rich in minerals and vitamins, antioxidants and anti-inflammatories, frozen in small and tender rosettes.
Also available from organic farming.
ORIGIN: PUGLIA
CIMETTE
CIMETTE DI RAPA
Unique in their kind, the typical Apulian turnip greens are hand-picked, selected and individually frozen within a few hours of harvest.
Also available from organic farming.
ORIGIN: PUGLIA
RICE
CAULIFLOWER RICE | BROCCOLI RICE
Excellent carbohydrate substitutes, fat free and rich in vitamins and minerals are prepared with care and detail to obtain tasty and natural dishes.
Also available from organic farming.
ORIGIN: PUGLIA
LEGUMES
BORLOTTI BEANS | CANNELLINI BEANS | CECI
The best legumes harvested, selected, cooked slowly and frozen to bring to the table a product ready in just 8 minutes.
Also available from organic farming.
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