THE COMPANY OTTAVIANI FOOD

It was 1954 when Mr. Giuseppe Ottaviani, in the small factory in Priverno, began with the help of his wife, to transform and produce artichokes in oil and go to Rome every day with the aim of selling them in small quality shops.

Over the years that factory grew more and more, taking Ottaviani from a small artisan workshop to a reference reality as a supplier of top-level companies.

In 1985 the Ottaviani family was already known as the largest and most expert producer of artichokes and with the second generation, in constant search for novelty and growth, they decided to approach the world of frozen food. They then began the transformation of the factory into a freezing factory, purchasing the latest generation machinery. Thus it was that Ottaviani's artichokes began to be present on the market in the form of the largest and most recognized Italian brands.

In 1995 there was the construction of the current plant in the industrial area of Mazzocchio, suitable to withstand the growing work of Ottaviani, with cutting-edge production systems and numerous spaces for cold storage.

In these 65 anni years we have specialized in the frozen food market and today our company is able to bring the best seasonal vegetables to the table of Italians, carefully selected and tracing the entire supply chain that goes from the same seed to the frozen product.